Dad's Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove scales from salmon

Step 2

Dry skin and sprinkle garlic powder and pepper

Step 3

Marinate for at least 3 hours in soy sauce and water, use open face container with skin side up (do not cover skin)

Step 4

Cook rice

Step 5

Heat oven to 425

Step 6

Put asparagus on pan and cover with seasonings and cook for 14 minutes

Step 7

Melt butter on medium heat and add salmon skin side down

Step 8

Wait until skin is crispy and flip to cook until done (125 degree's fahrenheit internal temp)

Step 9

Pour fish sauce on salmon and rice and enjoy