Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
28
High
Nutrition per serving
Calories497.3 kcal (25%)
Total Fat22.5 g (32%)
Carbs65.8 g (25%)
Sugars8.8 g (10%)
Protein16.3 g (33%)
Sodium1429.3 mg (71%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad

3tomatoes
finely diced

2avocados
finely diced

1red onion
small, finely diced

1can black beans

1can black eyed peas

1can corn
big

2red bell peppers
finely diced

1red pepper
finely minced

20gfresh parsley
chopped

black olives
to taste
Dressing

1 Tbspolive oil

2 Tbspneutral oil

2 Tbspred wine vinegar

1 tspsugar

1 tspsalt

½ tspblack pepper

¼ tspgarlic powder
Serve with
Instructions
Step 1
Make sure all ingredients for the salad are chopped to a similar size. Mix all ingredients for the dressing well and combine.
Serve with tortilla chips and extra seasoning to taste
Notes
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