Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
27
High
Nutrition per serving
Calories498.8 kcal (25%)
Total Fat22.5 g (32%)
Carbs66.5 g (26%)
Sugars9.1 g (10%)
Protein16.2 g (32%)
Sodium1429 mg (71%)
Fiber19.2 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad
3tomatoes
finely diced
2avocados
finely diced
1red onion
small, finely diced
1can black beans
1can black eyed peas
1can corn
big
2red bell peppers
finely diced
1red pepper
finely minced
20gfresh parsley
chopped
black olives
to taste
Dressing
1 Tbspolive oil
2 Tbspneutral oil
2 Tbspred wine vinegar
1 tspsugar
1 tspsalt
½ tspblack pepper
¼ tspgarlic powder
Serve with
Instructions
Step 1
Make sure all ingredients for the salad are chopped to a similar size. Mix all ingredients for the dressing well and combine.
Serve with tortilla chips and extra seasoning to taste
Notes
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