Saucy Chicken with Avocado

From Good Housekeeping Illustrated Cookbook Topping of avocado slices in a creamy sauce for chicken braised in sherry.

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Step 1

In 12. Inch skillet over medium heat and hot butter.Cook chicken until pieces are browned on all sides

Step 2

Stir in Sherri heat to boiling reduce heat to low cover and simmer.25 minutes or until chicken is work tender.Remove chicken to warm platter

Step 3

Into liquid in skillet, stir flour, salt and paprika until well blended gradually.Stir in half and half cook stirring constantly until thickened

Step 4

To serve spoon sauce over chicken pieces