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By Neil Rochell

Jamie Test 1

6 steps
Prep:3minCook:25min
Test for JO school
Updated at: Tue, 03 Jun 2025 13:26:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate

Nutrition per serving

Calories210.6 kcal (11%)
Total Fat7.9 g (11%)
Carbs20.6 g (8%)
Sugars1.4 g (2%)
Protein13.1 g (26%)
Sodium259.3 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place flour, milk and a pinch of salt into a bowl
Step 2
Crack the eggs
Step 3
Add 50ml of cold water
Step 4
Preheat the oven to 220°c/ 400°f/ gas 6
Step 5
Add oil to tray
Step 6
Pour on batter and cook

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