Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories227.4 kcal (11%)
Total Fat11.6 g (17%)
Carbs30 g (12%)
Sugars18.7 g (21%)
Protein2.8 g (6%)
Sodium148.8 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Whisk sugar and butter
Step 2
Add egg and mix
Step 3
Add dry ingredients
Step 4
11 minutes at 180°
Notes
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