Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories116.3 kcal (6%)
Total Fat11.7 g (17%)
Carbs2 g (1%)
Sugars0.1 g (0%)
Protein2.1 g (4%)
Sodium138.2 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Blitz everything in a blender or mini food processor until smooth, scraping down sides as needed.
Step 2
2. Adjust seasoning and olive oil to desired consistency.
Step 3
3. Store in a glass jar with a thin layer of olive oil on top to keep fresh in the fridge for up to a week.
Notes
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