Stuffed cabbage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice and boil the cabbage leaves. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 2

Make the filling. Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.

Step 3

Fill and tightly roll the cabbage rolls. Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.

Step 4

Place the rolls in a skillet and cover with soup. Pour remaining tomato soup on top

Step 5

Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.