Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories551.7 kcal (28%)
Total Fat20.1 g (29%)
Carbs76.1 g (29%)
Sugars5.1 g (6%)
Protein17 g (34%)
Sodium1434.5 mg (72%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
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