Linda’s Green Bean and Red Tofu Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the coconut oil and curry paste into a large pan and place over a high heat.

Step 2

Cook for one to two minutes until fragrant, then add the coconut milk, chopped tomatoes, lime leaves, and tofu.

Step 3

Bring to the boil, then reduce the heat and simmer for 10 minutes until slightly thickened.

Step 4

Add the green beans, sugar, tamari sauce, and most of the Thai basil and chili – set some aside for later.

Step 5

Simmer for another five minutes until the green beans are just cooked through, with a little bite remaining.

Step 6

Stirring the lime juice, then taste to check the seasoning. Add a little more tamari sauce or lime juice if required.

Step 7

Serve in bowls with cooked rice, the remaining Thai basil and chili scattered over the top and lime wedges on the side.