White Chocolate Croissant Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up around 6 croissants (the staler the better!) into chunks and arrange in a 20x20cm baking dish

Step 2

Nestle in 200g raspberries and sprinkle over 100g white chocolate chips

Step 3

Whisk together custard ingredients

Step 4

Pour the custard over the croissants and let it sit for 30 mins so everything soaks in

Step 5

Bake at 180°C for 35–40 mins until golden and puffed

Step 6

Rest for 10 mins, then dust with icing sugar + dried raspberries if you’re feeling boujee