Apple Crisp
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat13.6 g (19%)
Carbs45.5 g (18%)
Sugars25 g (28%)
Protein2.3 g (5%)
Sodium396 mg (20%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel and core apples, slice and put in square baking dish.
Step 2
Mix brown sugar, margarine and bisquick. Sprinkle on top of apples.
Step 3
Bake at 325 for 45-60 minutes, until brown.
Step 4
Let cook and serve immediately. Enjoy!
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