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Tanya Kogan
By Tanya Kogan

Greek-Style Lemon Chicken with Roasted Veggie Couscous and Feta

Instructions
Cook:30min
A feast for the eyes and the taste buds, this colourful confetti of roasted vegetables and lemony chicken is sure to put you in a good mood. Ingredients: Chicken breast • Zucchini • Sweet bell pepper • Moroccan couscous (durum wheat semolina) (wheat) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Updated at: Tue, 10 Jun 2025 17:46:27 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
23
High

Nutrition per serving

Calories803.2 kcal (40%)
Total Fat43.3 g (62%)
Carbs43.5 g (17%)
Sugars4.8 g (5%)
Protein57.9 g (116%)
Sodium1224 mg (61%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

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