Almond Flour Sandwich Loaf

After the success of my Almond Flour Rolls, I knew I had to scale the recipe up into a loaf of bread. The result is easily the best gluten free bread I've ever made or had (sorry Gluten Free Millet Bread, you've been dethroned). This almond flour bread is able to perfectly mimic the texture of standard wheat based bread, without the gluten and refined grains. Plus, this bread is higher in healthy fats, protein, and fiber than traditional bread. All without any yeast, meaning there's no waiting time

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375F, and lightly grease a 9x5" bread pan

Step 2

Whisk together your dry ingredients in a large bowl - almond flour, psyllium husk, coconut flour, baking powder, ground flax, and salt

Step 3

Pour the water into a glass, and microwave for 1 minute. Add the water and apple cider vinegar to the dry ingredients, and mix until you have a fully combined dough

Step 4

Shape the dough into a large ball, and let the dough rest for about 10 minutes

Step 5

Transfer the dough to the loaf pan and firmly press down

Step 6

Bake for about 75 minutes at 375F, or until lightly browned on the top. Transfer to a wire rack to cool before slicing

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