Nordic Nut Loaf (GF)

This Norwegian bread is naturally Paleo and gluten free. It's a simple to make and nutritious bread that's full of healthy fats, fiber, and a decent bit of protein from all the nuts and seeds. As opposed to regular bread, this loaf is dense, crunchy, and chewy, but still delicious cold or warm

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and line a 9x5" bread pan with parchment paper

Step 2

In a food processor, blend the raisins and almonds until finely chopped. Transfer to a bowl

Step 3

Add the rest of the dry ingredients to the bowl, and whisk together (or mix with your hands) - flax, oats, sunflower, pumpkin, chia, psyllium, and salt. Optionally, mix in some cinnamon

Step 4

Add the applesauce (or melted coconut oil) to the bowl, and mix in with the nuts. Optionally, mix in some vanilla or almond extract

Step 5

Warm your water in the microwave to about 100F, and mix into the bowl until you have a thick dough and everything is just soaked

Step 6

Transfer to your bread pan, and press down into a dense, even layer. Place a piece of parchment paper on top, and use it to press the dough down as dense as possible . Smooth out the top

Step 7

Bake in the pan for 45 minutes at 350F. After 45 minutes, remove from the pan and place directly onto a baking sheet. Bake for an additional 25 minutes. Transfer to a wire rack to cool

Step 8

Let cool completely before slicing. Cut into thin slices with a serrated knife. Don't worry, the slices hold together way better than you'd expect them to

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