Supermarket slaw

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Shred the cabbage and pepper with a mandoline. You should have about 4 cups of cabbage total. Add it all to a large bowl.

Step 2

Grate the carrots with a box grater and add to the bowl.

Step 3

Thinly slice the radishes with a mandoline, then cut them into thin matchsticks. Add to the bowl.

Step 4

Slice the garlic lengthwise, then turn 90 degrees and slice again. Finely chop and add to the bowl.

Step 5

Roughly chop the herbs and add to the bowl.

Step 6

Add the corn and edamame to the bowl.

Step 7

In a small bowl, combine the vegan pesto with the lemon juice, vinegar, and sour cream. Whisk until smooth.

Step 8

Heat a small frying pan over medium heat and add the pumpkin seeds. Add the pumpkin seeds to the bowl (while still warm) and pour the dressing over.

Step 9

Mix well so everything is fully coated in the dressing. Serve immediately, if you want to make it in advance, wait to dress until right before serving.