Authors CC Tuna Mayo Sandwiches

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the tuna in a sieve and press to remove as much liquid as possible

Step 2

Place the drained tuna in a bowl

Step 3

Add the mayonnaise, sweetcorn and lemon juice and mix well

Step 4

Lay out 12 pieces of bread

Step 5

Butter each slice of bread (this is particularly important if making in advance, to avoid soggy sandwiches)

Step 6

Spoon 75g of the tuna mayo mix onto one side and spread across to all sides

Step 7

Complete the sandwich with a slice of buttered bread

Step 8

Press down and if serving later, transfer the sandwiches back to the bread bag for transport

Step 9

Close to service time (no more than 30 minutes), slice each sandwich into quarters