Spicy Sriracha Tuna Wraps

Name: Spicy Sriracha Tuna Wraps
Cuisine: American
Ingredients: 1 can Tuna (in oil or water, drained); 2 tbsp sriracha (more or less to taste); 2 tablespoons mayo (or Greek yogurt, sour cream, or mashed avocado); 1/4 cup onion (diced); 1/4 cup celery (diced ); 2 medium flour tortillas (or lettuce leaves); 2 romaine lettuce leaves; 1 small tomato (sliced); 1/4 cup spinach leaves

2 steps

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They're perfect for lunch and come together in just 5 minutes.

Updated at: Thu, 17 Aug 2023 11:36:37 GMT

Nutrition balance score

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Ingredients

2 servings

1can tuna in oil

or water, drained

2 Tbspsriracha

more or less to taste

2 tablespoonsmayo

or greek yogurt, sour cream, or mashed avocado

¼ cuponion

diced

¼ cupcelery

diced

2flour tortillas

medium, or lettuce leaves

2 leavesromaine lettuce

1tomato

small, sliced

¼ cupspinach leaves

Instructions

Step 1

To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.

Step 2

To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!

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