By Chef Koj
Authors CC Cream Cheese and Cucumber Sandwiches
9 steps
Prep:20min
Updated at: Sat, 14 Jun 2025 00:43:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
84
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories129 kcal (6%)
Total Fat7.4 g (11%)
Carbs12.9 g (5%)
Sugars2 g (2%)
Protein3 g (6%)
Sodium155.8 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Butter the bread (12-16 slices)
Step 2
Slice the cucumber, ideally with a mandoline for even slices
Step 3
Salt the cucumber and mix well
Step 4
Place the cucumber into a sieve so that the water drains away
Step 5
Spread around 50g of cream cheese on on side of the bread
Step 6
Lay slices of softened cucumber over the cream cheese
Step 7
Close the sandwich and press together
Step 8
Place the sandwiches back in the bag, if transporting
Step 9
Slice the sandwiches into 4 quarters when ready to serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
