Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories613.9 kcal (31%)
Total Fat35.9 g (51%)
Carbs34.4 g (13%)
Sugars5.2 g (6%)
Protein37.2 g (74%)
Sodium1726.8 mg (86%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Spread a layer of mayonnaise on each slice of bread
Step 2
Add bacon lettuce and tomato
Step 3
Put another slice of bread on top
Step 4
Repeat for second sandwich
Notes
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