Stuffed Pepper Pasta

Name: Stuffed Pepper Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef; 2 bell peppers, diced; 1 yellow onion , diced; 1 1/2 cups tomato sauce; 2 cups shredded cheddar cheese; 1 lb bow tie pasta; 2 tbsp Italian seasoning; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper

8 steps

Prep:20minCook:15min

All the yumminess of stuffed peppers in an even yummier pasta dish! Family favorite!

Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories656.7 kcal (33%)

Total Fat29.1 g (42%)

Carbs64.9 g (25%)

Sugars6.7 g (7%)

Protein32.8 g (66%)

Sodium696.7 mg (35%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 ½ cupstomato sauce

2 cupsshredded cheddar cheese

1 lbbow tie pasta

2 Tbspitalian seasoning

1 tspgarlic powder

1 tspsalt

1 tspblack pepper

Instructions

Step 1

Preheat oven to 350°F

Step 2

Bring a salted pot of water to boil

Step 3

Add the peppers, onions, seasonings and ground beef to a large pan over medium high heat. Break up the beef and cook until the peppers and onions are soft and beef is cooked through; about 10 minutes.

Step 4

Add the tomato sauce and stir to combine and heat through.

Step 5

Meanwhile, while the beef and peppers are cooking, cook the pasta to al dente and drain.

Step 6

Add the beef mixture to the drained pasta and mix well.

Step 7

Lightly spray a 9x13 baking dish. Add half of the pasta to the dish. Spread 1 cup of the shredded cheese over top. Add the rest of the pasta then the remaining cheddar cheese on top.

Step 8

Bake for 15 minutes.

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