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By Moni

Bischoff Protein Ice Cream

247 kcal, 6.6g fat, 29.8g carbs, 24.3G protein
Updated at: Wed, 25 Jun 2025 03:00:42 GMT

Nutrition balance score

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Instructions

Step 1
Add the Fairlife skim milk, almond milk, vanilla protein powder and vanilla pudding mix to the ninja creami container up to the max fill line. Mix well with hand held frother.
Step 2
Freeze container for 24 hours until frozen solid.
Step 3
Remove frozen pint and run under hot water for 30-60 seconds. Then install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
Step 4
For the first spin, press lite Ice Cream button.
Step 5
Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
Step 6
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
Step 7
Once it’s silky smooth, dig a hole in the center and add biscoff cookie butter spread and biscoff cookies. Spin once more on mix in setting and enjoy

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