Sous Vide Korean Style Pork Tenderloin

Name: Sous Vide Korean Style Pork Tenderloin
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: European, Mediterranean, Korean, Asian, French
Ingredients: 2 pounds pork tenderloin; 2 tablespoons gochujang paste; 1 tablespoon sriracha sauce; 1 tablespoon garlic chili sauce; 2 tablespoons soy sauce; 1 1/2 tablespoon honey; 2 teaspoons fresh ginger paste; 1 teaspoon finely minced garlic; 1/2 teaspoon onion powder; 1 tablespoon oil; 1 teaspoon black sesame seeds; 1 tablespoon chopped green onion

Instructions

Prep:10minCook:4h

Our delicious recipe for a simple Sous Vide Korean-Style Pork Tenderloin will have your whole family going back for seconds! Easy to scale, simple to prepare, and with big payoff at the end!

Updated at: Thu, 19 Jun 2025 14:18:23 GMT