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Autumn Sullivan
By Autumn Sullivan

Pork Chops with Country Gravy

This recipe makes enough gravy to smother the pork chops, or you can spoon half over the chops and half over the mashed potatoes. Substitute dried basil if you don't have marjoram. * 1 1/3 pounds of pork makes 5 slices
Updated at: Wed, 16 Jul 2025 23:33:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate

Nutrition per recipe

Calories1040.2 kcal (52%)
Total Fat52.2 g (75%)
Carbs36.6 g (14%)
Sugars12.8 g (14%)
Protein99.7 g (199%)
Sodium2669.4 mg (133%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.
SpoonSpoon
Measuring cupMeasuring cup
KnifeKnife
PlatePlate
all-purpose flourall-purpose flour¼ cup
saltsalt1 teaspoon
dried marjoramdried marjoram½ teaspoon
dried thymedried thyme¼ teaspoon
dried rubbed sagedried rubbed sage¼ teaspoon
Step 2
Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
loin pork chopsloin pork chops4 ounce
Step 3
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned.
SkilletSkillet
CooktopCooktopHeat
CooktopCooktopHeat
butterbutter1 tablespoon
cooking spraycooking spray
loin pork chopsloin pork chops4 ounce
Step 4
Reduce heat, and cook for 6 minutes or until done, turning pork once. Remove pork from pan; keep warm.
CooktopCooktopHeat
loin pork chopsloin pork chops4 ounce
Step 5
Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.
BowlBowl
WhiskWhisk
all-purpose flourall-purpose flour¼ cup
1% milk1% milk1 cup
Step 6
Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits.
PanPan
CooktopCooktopHeat
1% milk1% milk1 cup
Step 7
Reduce heat, and simmer 2 minutes or until slightly thickened stirring constantly.
CooktopCooktopHeat
SpoonSpoon