Cream cheese and bacon stuffed doritos chicken

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Step 1

1. Preheat oven to 375°F (190C), or prepare a frying pan with oil for stovetop cooking.

Step 2

2. Prepare the filing: In a small bowl, mix the softened cream cheese, shredded mozzarella, and chopped cooked bacon until well combined.

Step 3

3. Slice the chicken: Carefully cut a pocket in the side of each chicken breast without cutting althe way through.

Step 4

4. Stuff the chicken: fill each pocket with a generous amount of the cream cheese-bacon mixture. Use toothpicks to secure the openings if needed.

Step 5

5. Prepare the breading stations: In one shallow dish: place the flour. In a second dish: beat the eggs. In a third dish: combine crushed Doritos with garlic powder, paprika, salt, and pepper.

Step 6

6. Coat the chicken: Dredge each stuffed breast in flour then dip in the beaten eggs, and finally coat with the crushed Doritos mixture. Press gently to adhere.

Step 7

7. Cook the chicken: Oven-bake: Place on a greased baking sheet and bake for 25-30 minutes unitil goldien and cooked through Or Pan-fry: Heat oilin a skillt over medium heat and fry each piece 5-7 minutes per side until golden and fully cooked.