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mycomfortbakes
By mycomfortbakes

Cheese and Olive Twists

7 steps
Prep:5minCook:12min
The easiest cheese and olive twist recipe! Perfect for a party or an easy starter/appetiser.
Updated at: Tue, 05 Mar 2024 21:43:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low

Nutrition per serving

Calories172.9 kcal (9%)
Total Fat12.4 g (18%)
Carbs11.7 g (4%)
Sugars0.2 g (0%)
Protein3.8 g (8%)
Sodium209.4 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200C and prepare a baking tray with parchment paper. Alternatively you can use an air fryer set to 190C
Step 2
Cut one sheet of puff pastry in half along the middle or use two sheets to make a larger batch. To one half brush with a whisked egg (egg wash) and sprinkle over your cheeses, salt, chopped olives and sun-dried tomatoes (I didn’t add these but think they’d be perfect so going to try that next time!).
Cut one sheet of puff pastry in half along the middle or use two sheets to make a larger batch. To one half brush with a whisked egg (egg wash) and sprinkle over your cheeses, salt, chopped olives and sun-dried tomatoes (I didn’t add these but think they’d be perfect so going to try that next time!).
Step 3
Place the second half/sheet on top. Then using a knife or pizza cutter, cut strips.
Place the second half/sheet on top. Then using a knife or pizza cutter, cut strips.
Step 4
Twist tightly, pinching both ends to create a neat twist.
Twist tightly, pinching both ends to create a neat twist.
Step 5
Brush with egg wash and sprinkle some black sesame seeds or onion seeds on top. White sesame seeds are fine too!
Brush with egg wash and sprinkle some black sesame seeds or onion seeds on top. White sesame seeds are fine too!
Step 6
Bake for 10-15 minutes until crisp and golden.
Bake for 10-15 minutes until crisp and golden.
Step 7
Enjoy on its own or with a dip!
Enjoy on its own or with a dip!