Cheese and Olive Twists

The easiest cheese and olive twist recipe! Perfect for a party or an easy starter/appetiser.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C and prepare a baking tray with parchment paper. Alternatively you can use an air fryer set to 190C

Step 2

Cut one sheet of puff pastry in half along the middle or use two sheets to make a larger batch. To one half brush with a whisked egg (egg wash) and sprinkle over your cheeses, salt, chopped olives and sun-dried tomatoes (I didn’t add these but think they’d be perfect so going to try that next time!).

Step 3

Place the second half/sheet on top. Then using a knife or pizza cutter, cut strips.

Step 4

Twist tightly, pinching both ends to create a neat twist.

Step 5

Brush with egg wash and sprinkle some black sesame seeds or onion seeds on top. White sesame seeds are fine too!

Step 6

Bake for 10-15 minutes until crisp and golden.

Step 7

Enjoy on its own or with a dip!