Mexican Zucchini and Rice Casserole

A flavorful and nutritious casserole that combines the best of Mexican cuisine with the comfort of a classic rice dish. This recipe is perfect for a quick weeknight dinner or a weekend meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

2. Cook rice according to package instructions.

Step 3

3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.

Step 4

4. Add zucchini, cumin, salt, and pepper. Cook until zucchini is tender, about 5 minutes.

Step 5

5. Stir in black beans, diced tomatoes with green chilies, and cooked rice. Combine well.

Step 6

6. Transfer mixture to a 9×13-inch baking dish. Top with half of the cheese.

Step 7

7. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with remaining cheese and bake for an additional 5-10 minutes.

Step 8

8. Garnish with cilantro, if desired.