By Chung's K Food
Easy and Quick Microwave Korean Pork Belly Slices Recipe In 10 Minutes
6 steps
Prep:10minCook:10min
When you crave delicious meat even in the hot summer, try making easy microwave suyuk (Korean pork belly slices). Using a microwave, you can prepare tender and tasty boiled pork in just a few minutes without the hassle of standing over a hot stove. With simple ingredients and easy steps, you can enjoy delicious and healthy meat even in the summer. Try making microwave suyuk right now!đź’›
Updated at: Thu, 11 Jul 2024 12:28:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1060.3 kcal (53%)
Total Fat105.4 g (151%)
Carbs5.4 g (2%)
Sugars2.2 g (2%)
Protein18.5 g (37%)
Sodium458.9 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the pork belly into appropriate sizes and make small diagonal cuts for better cooking and tenderness.
Step 2
Season the pork with 3 pinches of salt, a bit of pepper, and 1 tablespoon of cooking wine. Mix well and let it sit for 10 minutes.
Step 3
Meanwhile, cut half an onion into appropriate sizes and place in a microwave-safe dish. Put the seasoned pork on top of the onion, then slice the remaining half onion and place it on top of the meat. Optionally, slice 2 green onions and place them on the meat.
Step 4
Cover with a microwave-safe lid or plastic wrap with a few holes poked in it. Microwave for 10 minutes. If the meat is thick, cook for an additional 2 minutes.
Step 5
After 10 minutes, the pork will be perfectly tender and delicious. Slice the pork thinly. Simple yet delicious suyuk is done!
Step 6
To enjoy, place a piece of meat on a lettuce leaf, add a bit of ssamjang (Korean dipping sauce), wrap it up, and enjoy.
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