Biscuits and Gravy (Soft Biscuits with Sausage Gravy)

Name: Biscuits and Gravy (Soft Biscuits with Sausage Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; ½ teaspoon baking soda; ½ cup 1 stick unsalted butter, cold and cubed; ¾ cup cold buttermilk (plus 1–2 tablespoons if needed); 1 tablespoon unsalted butter; 1 pound pork breakfast sausage (mild or spicy); ¼ cup all-purpose flour; 2½ cups whole milk; ½ teaspoon salt (adjust to taste); 1 teaspoon freshly cracked black pepper; Optional: pinch of cayenne or smoked paprika

Instructions

Prep:15minCook:30min

Soft buttermilk biscuits smothered in creamy, peppery sausage gravy make this Southern breakfast a rich and comforting classic. Layers of buttery dough meet a hearty skillet sauce that’s full of flavour and tradition.

Updated at: Sat, 21 Jun 2025 12:39:21 GMT