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By thekitchn.com
Butter Pecan Pound Cake
Instructions
Prep:20minCook:1h 45min
This spiced butter pecan pound cake topped with a brown sugar glaze is a fun twist on the classic ice cream flavor.
Updated at: Fri, 22 Nov 2024 04:03:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories649.6 kcal (32%)
Total Fat45 g (64%)
Carbs56.4 g (22%)
Sugars34.2 g (38%)
Protein7.9 g (16%)
Sodium391.4 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4eggs
large
¾ cupsour cream
2 stickssalted butter
divided
Cooking spray
or butter, for coating the pan
1 ½ cupspecans
2 cupsall-purpose flour
divided, plus more for the pan
1 ⅓ cupsdark brown sugar
packed, divided
½ teaspoonground nutmeg
1 ½ teaspoonsbaking powder
2 teaspoonsvanilla extract
½ teaspoonkosher salt
4 tablespoonssalted butter
3 tablespoonsdark brown sugar
packed
1 tablespoonwater
¼ cuppowdered sugar
1 tablespoonmilk
or cream
1 tablespoonbourbon
½ cuppecans
Flaky salt
for sprinkling, optional
Instructions
View on thekitchn.com
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