Shrimp and Grits (Seafood over Cornmeal Porridge)

Name: Shrimp and Grits (Seafood over Cornmeal Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 1 cup stone ground white or yellow grits; 4 cups water; 1 cup whole milk; 1 tsp salt; 3 tbsp unsalted butter; 1 cup sharp cheddar cheese (grated); 1 lb large raw shrimp (peeled and deveined); 1 tbsp lemon juice; 1 tsp paprika; ½ tsp cayenne pepper (adjust to taste); Salt and black pepper to taste; 2 tbsp butter; 2 tbsp olive oil; 4 cloves garlic (minced); ½ cup chopped spring onions (white and green parts separated); ¼ cup diced smoked bacon or pancetta; 1 tbsp chopped fresh parsley; Hot sauce (optional, to taste)

Instructions

Prep:15minCook:30min

A Southern coastal classic featuring creamy stone-ground grits topped with seasoned shrimp crisp bacon and buttery pan sauce offering bold yet comforting flavours in every bite.

Updated at: Sat, 21 Jun 2025 12:41:18 GMT