Zucchini Pasta

8 steps

Prep:10minCook:50min

1000g Pasta, serving size 351g

Updated at: Sun, 22 Jun 2025 11:32:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

260

High

Nutrition per serving

Calories49650.4 kcal (2483%)

Total Fat4826.8 g (6895%)

Carbs885.8 g (341%)

Sugars541.3 g (601%)

Protein884.9 g (1770%)

Sodium44102.3 mg (2205%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

418gCourgette

250gBrown Onion

140Cream Cheese

260gPasta

20gparmesan cheese

Instructions

Step 1

- Wash, cut and place courgette into oven tray

Step 2

Cut and place onion into oven tray

Step 3

Season with olive oil, herbs and salt

Step 4

Add cream cheese and season with olive oil

Step 5

Put into oven

Step 6

Boil kettle and cook pasta

Step 7

Take out of oven and add parmasen cheese and basil

Step 8

Blend and once done add pasta

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