Paneer Manchurian

Name: Paneer Manchurian
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 400 g paneer; 2 tsp maida; 4 tsp corn flour; 1/2 tsp salt; pepper; 1 tsp red chilli powder; oil for deep frying; 3 tsp oil; 1 tbsp garlic; 1 tbsp ginger; 2 tsp chilli powder; 1/2 cup tomato ketchup; 2 tsp soy sauce; water; 1/2 cup corn flour slurry; spring onion whites; spring onion greens

Instructions

Prep:15minCook:20min

This restaurant-style Paneer Manchurian is a crispy, spicy, and irresistibly flavorful Indo-Chinese starter. Paneer sticks are coated in a light batter, deep-fried until golden, and tossed in a tangy, garlicky sauce with just the right kick of heat. It's perfect as a party appetizer or a fun evening snack and comes together in under 40 minutes. Whether you're cooking for guests or craving your favorite restaurant flavors at home, this recipe delivers bold taste with easy steps. Serve it hot and garnish with fresh spring onions for that authentic touch!

Updated at: Mon, 23 Jun 2025 07:14:35 GMT