Mutton Brain Masala

Name: Mutton Brain Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 4 mutton brain; 1 cup onion; 1 tomato; 2 green chili; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 2 tsp pepper powder; 1 - 2 tsp chili powder; 2 tbsp oil; salt; handful coriander leaves; water

Instructions

Prep:20minCook:40min

This mutton brain masala, also known as bheja fry, is a bold and flavorful Indian dish made with tender mutton brains simmered in a rich, spicy masala. The brains are first lightly boiled and cleaned, then gently cooked with onions, tomatoes, and aromatic spices until they soak up all the goodness. Creamy in texture and packed with flavor, this dish pairs perfectly with hot rotis or steamed rice.

Updated at: Mon, 23 Jun 2025 07:18:09 GMT