The most delicious Indian Chicken Curry

Name: The most delicious Indian Chicken Curry
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp mustard seeds (completely optional, but trust me, you'll love it) 🌰; 4 juicy onions, sliced to perfection 🧅; 2 tsp of that essential salt 🧂; 2 tbsp crushed garlic; 2 tbsp crushed ginger; 1 tbsp cumin (for that earthy touch) 🌿; 1 tbsp coriander (because, why not?) 🍀; 4 star anise (the unsung hero in any curry) 🌟; 8 cloves (for a hint of spiciness) 🌶️; 1 to 2 tbsp chilli powder (depending on your heat tolerance) 🌶️; 2 cups water 💦; 1kg tender chicken pieces 🍗; 1 cup Greek yogurt (creamy goodness!) 🥛; 1 tbsp garam masala (the heart of Indian cuisine) 🇮🇳; 3 tbsp apple cider vinegar (a secret tangy twist) 🍏; And of course, oil for cooking 🛢️

4 steps

Prep:15minCook:1h 20min

Hey there, my amazing home cooks! 🍴 It's time for another culinary adventure. And what's on the menu today? A scrumptious, flavor-packed Chicken Curry! 🍛🔥🐔

Updated at: Thu, 17 Aug 2023 04:00:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories333.2 kcal (17%)

Total Fat20 g (29%)

Carbs14.5 g (6%)

Sugars4.5 g (5%)

Protein25.2 g (50%)

Sodium920 mg (46%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspmustard seeds

completely optional

4onions

juicy, sliced

2 tspsalt

2 Tbspgarlic

crushed

2 Tbspginger

crushed

1 Tbspcumin

1 Tbspcoriander

4star anise

8cloves

1 Tbspchilli powder

depending on your heat tolerance

2 cupswater

1kgchicken pieces

tender

1 cupGreek yogurt

1 Tbspgaram masala

3 Tbspapple cider vinegar

oil

for cooking

Instructions

Step 1

Let's dive right in! Heat oil in your pan and play a little pop-corn game with the mustard seeds. Once they start having a pop party, invite your onions and salt. Give them a few minutes until they soften and welcome the aroma.

Step 2

Next, we usher in garlic, ginger, cumin, coriander, star anise, clove, and chilli. Mix them well, and let the spices mingle.

Step 3

Then, bring in the water and chicken to the party. Once it reaches boiling point, put a lid on, reduce the heat, and let it simmer for 1 hour. Patience, my friends, is key to a great curry!

Step 4

Time to unveil! Add the yoghurt, garam masala, and vinegar. Allow your curry to simmer for another 10 mins. And voila, your bowl of comfort is ready to eat!