Punugulu

Punugulu are crispy, golden fritters from Andhra, especially popular in Vijayawada as a street-side tea-time snack. Made from a simple fermented batter of rice and urad dal, these little bites are flavored with chopped onions, green chillies, and curry leaves, then deep-fried to perfection. Light on prep and big on crunch, punugulu are best enjoyed hot with a side of coconut chutney, a sprinkle of idli podi, and a dash of lemon. Whether you’re new to South Indian snacks or a long-time fan, this recipe is easy, delicious, and perfect for sharing.

Great

% Daily Values based on a 2,000 calorie diet

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