Chocolate Fudge Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Into a saucepan, add the butter, heavy cream, and dark chocolate, and sift the cocoa powder and powdered sugar, and kosher salt.

Step 2

Heat all the ingredients over medium-high heat mixing constantly until the mixture is smooth and melted.

Step 3

Strain the mixture into a large bowl or baking pan to speed up the cooling process.

Step 4

Cover the top with plastic wrap so that the plastic wrap is directly touching the top of the frosting. This will prevent skin from forming.

Step 5

Let it cool at room temperature for 30 minutes, and then transfer it to the fridge to cool for another 1-2 hours. (depending on the thickness you are looking for)

Step 6

Frost the cake

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