Chocolate Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt chocolate over boiling water, add milk and stir 5 minutes or until mixture thickens

Step 2

Add water and mix well

Step 3

Pour into freezing tray of refrigerator or a pan and freeze until ice crystals form around the side of the pan

Step 4

Add Vanilla

Step 5

Whip cream until thick enough to hold a soft peak, fold into chilled mixture and freeze.

Step 6

When Mixture is half frozen scrape from sides and bottom of the tray, beat until smooth but not melted and freeze till firm