Beer Braised Short Rib
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories241.2 kcal (12%)
Total Fat17.3 g (25%)
Carbs11.3 g (4%)
Sugars5.9 g (7%)
Protein7.4 g (15%)
Sodium450.2 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 325°. Season ribs Sear the beef nice and brown in Dutch oven over medium-high.
Step 2
Make braising liquid with Worcestershire sauce, beer, beef stock and honey.
Step 3
Chop veggies, add to braise liquid and braise for 2 hours or so.
Liquid should cover ribs HALF WAY. Check level, after an hour and a half or 2, add beer or broth to keep level half way.
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