Beet, Feta, Chickpeas salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large bowl, combine the chickpeas and diced beets.

Step 2

2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

Step 3

3. Pour the dressing over the chickpea and beet mixture, and toss gently to combine.

Step 4

4. Add the crumbled feta cheese and gently toss again.

Step 5

5. Garnish with fresh parsley and serve immediately or chill for later...