Masoor Dal Khichdi
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By Antonio Sraffa
Masoor Dal Khichdi
15 steps
Prep:15minCook:30min
Updated at: Tue, 01 Jul 2025 12:41:34 GMT
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Ingredients
2 servings
Khichdi - Aromatics
Khichdi - Spice Fry
Khichdi - Broth
Tadka
Instructions
Soak
Step 1
Soak Rice & Lentils for 15-20 Minutes
Bowl
Red Lentils100g
Basmati Rice100gKhichdi - Aromatics
Step 2
Heat Oil in pot over medium heat, until shimmers.
Dutch Oven
Olive Oil15mlStep 3
Add Onions (Chopped) and sweat until translucent.
Onion50gStep 4
Turn heat to high; Add Carrots & sauté until slightly caramelised & browned.
Carrots50gStep 5
Add Bell Peppers & briefly sauté.
Green Bell Pepper75gKhichdi - Spice Fry
Step 6
Add Tomato Paste, Curry Powder, & Bouillon Cube to pot; fry briefly.
Tomato Paste15ml
Curry Powder5mlKhichdi - Broth
Step 7
Add Fresh Tomato, Rice, Lentils, & Water to pot; bring to boil.
Tomato1 Red Lentils100gBasmati Rice100g
Water750mlStep 8
Cover, reduce heat to low, and cook until cooked(about 25-30 minutes); add hot water to broth if needed.
Tadka Preparation
Step 9
Heat Oil in pan over medium heat.
Olive Oil15mlStep 10
Add cumin seeds, and fry until they begin to sputter.
Cumin Seeds5mlStep 11
Add Chopped Onion & Chiles; Sauté until translucent and slightly golden (about 5 minutes).
Onion50gStep 12
Grate Garlic & Ginger & mix into paste.
Garlic1 Clove
Ginger0.5 inStep 13
Stir in Paste; Sauté until fragrant.
Step 14
Remove from heat & stir in Red Chili Powder.
Red Chili PowderAssembly
Step 15
Stir Tadka into Khichdi; Garnish as desired.
Notes
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Bland
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Makes leftovers
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