Scrapple (Fried Pork and Cornmeal)

Name: Scrapple (Fried Pork and Cornmeal)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, Southern
Ingredients: 450 g pork shoulder (with some fat); 100 g pork liver; 1.5 litres water; 1 medium onion (quartered); 1 garlic clove (crushed); 1 bay leaf; 1½ tsp salt; ½ tsp ground black pepper; ¼ tsp ground sage; ¼ tsp ground thyme; ¼ tsp allspice (optional); 170 g yellow cornmeal (fine grind); Neutral oil or lard for frying; Additional salt and pepper to taste

Instructions

Prep:30minCook:2h

Scrapple is a savoury Pennsylvania Dutch classic made from simmered pork, cornmeal and spices, formed into a loaf and pan-fried until crisp and golden. A hearty and comforting addition to any breakfast plate.

Updated at: Tue, 01 Jul 2025 18:44:16 GMT