Thai Tuna Fishcakes

Name: Thai Tuna Fishcakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 2 tins (145 gm) tuna, drained; 1 egg, lightly beaten; 1 1/2 tbsp Thai red curry paste; 3 tbsp cornstarch; 1 spring onion, finely sliced; 1 tbsp oil (for frying)

1 step

Prep:15minCook:10min

From Dominique's Kitchen

Updated at: Tue, 01 Jul 2025 19:33:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories152.2 kcal (8%)

Total Fat4.1 g (6%)

Carbs8.8 g (3%)

Sugars0.2 g (0%)

Protein18.5 g (37%)

Sodium261.2 mg (13%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 x 145 gmtins tuna

drained

1egg

lightly beaten

1 ½ TbspThai red curry paste

1 Tbspoil

Instructions

Step 1

Place everything except oil in a mixing bowl and mash well with a fork, making sure the curry paste is mixed through. Take a small teaspoon of the mixture and fry for a couple of minutes to check seasoning level. Taking heaped dessert spoons, shape into patties. Heat 1 T of oil in large non-stick skillet over medium heat. Add the patties and fry for 2-3 minutes on each side, until golden. Place on paper towel. Serve immediately with squeeze of lime. Perfect dipped in sweet chilli sauce and side of cucumber relish.