Feta Cheese Egyptian take

Texture: Should be a soft, scoopable paste — adjust with a touch more yogurt, oil, or brine if too firm. Taste: Expect a balance of salty, smoky, tangy, nutty, and herby. Serve with: pita chips, warm bread, grilled veggies, or as a spread on wraps/sandwiches.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Crumble feta into a bowl.

Step 2

Add olive oil, tahini, and brine — mash together to a soft paste.

Step 3

Add all spices, liquid smoke, and parsley.

Step 4

Mix until uniform. Adjust with a few grams more oil or brine if needed for softer texture.

Step 5

Fold in sesame seeds last for texture.