Bakery-Style Hoagie Rolls (Overnight Cold-Proof Version)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• In a large bowl (or stand mixer), whisk together: 450g flour 9g salt 25g sugar 7g instant yeast

Step 2

• Add: 240g warm water 60g milk 28g softened butter Mix to form a sticky dough.

Step 3

• Knead 8–10 min by hand or 5–6 min in mixer until smooth and slightly tacky.

Step 4

• Initial Rise (Room Temp) Cover the dough and let it rise for 1 hour at room temp until puffy (not necessarily doubled).

Step 5

• Cold-Proof Overnight Punch down gently, shape into a ball, place in lightly oiled bowl, cover tightly.

Step 6

• Refrigerate overnight (8–16 hours).

Step 7

Let dough sit out for 30–45 min to take off the chill.

Step 8

• Divide into 6–8 equal pieces (about 95–120g each).

Step 9

• Shape into smooth logs ~6–7 inches long.

Step 10

• Second Rise: Place rolls on parchment-lined tray.

Step 11

• Cover loosely and let rise for 1.5–2 hours until nice and puffy.

Step 12

• Bake Preheat oven to 375°F (190°C).

Step 13

• Optional: Brush with egg wash (1 egg + splash of water) for shiny tops.

Step 14

• Bake 18–22 minutes until golden brown.

Step 15

• Cool on a wire rack.