Roasted Beetroot Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C. In a large baking dish, combine beetroot, garlic, oil and salt, and toss.

Step 2

Bake in the oven for 30 minutes or until beetroot is cooked.

Step 3

Meanwhile, toast walnuts on a tray or on a dry saucepan on the stove until golden.

Step 4

Toss together with beetroot, walnuts and greens. Drizzle with a little inca inchi oil and balsamic vinegar and serve.