
By The Nutrition Academy
Roasted Beetroot Salad
4 steps
Prep:10minCook:30min
Updated at: Thu, 03 Jul 2025 05:15:25 GMT
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Ingredients
4 servings
Instructions
Step 1
Preheat oven to 180°C. In a large baking dish, combine beetroot, garlic, oil and salt, and toss.
Step 2
Bake in the oven for 30 minutes or until beetroot is cooked.
Step 3
Meanwhile, toast walnuts on a tray or on a dry saucepan on the stove until golden.
Step 4
Toss together with beetroot, walnuts and greens. Drizzle with a little inca inchi oil and balsamic vinegar and serve.
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