The BEST Roasted Carrots

Name: The BEST Roasted Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1 – 1.5 pounds whole carrots (washed and patted dry) 2 tablespoons melted coconut oil (can also use melted butter or olive oil) 2 teaspoons garlic salt* or regular salt if on a low-fodmap diet; *to make your own, combine ½ teaspoon salt + ¼ teaspoon garlic powder + ¼ teaspoon onion powder + 1 teaspoon dried parsley

2 steps

Prep:5minCook:45min

As far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actually want to eat more vegetables, or they just think they should. Let’s be honest here – everybody could probably use to eat more vegetables in their diet, with all those vitamins and nutrients that keep our bodies feeling awesome.

Updated at: Thu, 17 Aug 2023 02:52:35 GMT

Ingredients

4 servings

1 poundswhole carrots

washed and patted dry use butter or olive oil

2 tablespoonscoconut oil

melted

2 teaspoonsgarlic salt

or regular salt if on a low-fodmap diet

½ teaspoonsalt

¼ teaspoongarlic powder

¼ teaspoononion powder

1 teaspoondried parsley

Instructions

Step 1

Preheat oven to 375 degrees. In a large mixing bowl, toss the carrots with oil, then spread them on a large baking sheet or cast iron skillet. Season with garlic salt on both sides. Pop in the oven and roast for about 45-50 minutes, until completely tender in the middle. No need to turn them! Preheat oven to 375 degrees. In a large mixing bowl, toss the carrots with oil, then spread them on a large baking sheet or cast iron skillet. Season with garlic salt on both sides. Pop in the oven and roast for about 45-50 minutes, until completely tender in the middle. No need to turn them!

Step 2

Preheat oven to 375 degrees. In a large mixing bowl, toss the carrots with oil, then spread them on a large baking sheet or cast iron skillet. Season with garlic salt on both sides. Pop in the oven and roast for about 45-50 minutes, until completely tender in the middle. No need to turn them!

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