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Alfie Steiner
By Alfie Steiner

OYSTER MUSHROOM GYROS 🇬🇷

7 steps
Prep:15minCook:45min
probably my favourite sandwich ever - meaty mushroom gyros, tzatziki, crispy oregano chips & tahini sauce
Updated at: Wed, 25 Oct 2023 12:38:22 GMT

Nutrition balance score

Great
Glycemic Index
59
Moderate
Glycemic Load
77
High

Nutrition per serving

Calories922.8 kcal (46%)
Total Fat37.3 g (53%)
Carbs130.3 g (50%)
Sugars17.5 g (19%)
Protein23.8 g (48%)
Sodium911 mg (46%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Tear the mushrooms into a mixing bowl, then add garlic powder, smoked paprika, oregano, lemon juice, harissa, salt, pepper & olive oil. Mix well to coat.
Step 2
2. Chop a potato in half, then place at the bottom of a skewer. Stack the mushrooms on top to form a kebab, then top with 1/2 an onion.
Step 3
3. Roast in the oven at 200 celsius for 30 minutes, or until charred on the outside.
Step 4
4. For the fries, chop the potatoes into chip shapes, rinse in cold water, dry, then season with salt, pepper, oregano, paprika, garlic powder + a splash of oil.
Step 5
5. Air fry for 15-20 minutes at 200, or until crispy on the outside, but soft on the inside.
Step 6
6. For the tzatziki, combine grated cucumber, vegan yoghurt, minced garlic, lemon juice, salt, pepper & olive oil.
Step 7
7. To serve, toast the flatbreads, then build the gyros with tzatziki, tomato slices, mushrooms, fries, tahini sauce, onion & fresh herbs - enjoy!