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By Alfie Steiner
OYSTER MUSHROOM GYROS 🇬🇷
7 steps
Prep:15minCook:45min
probably my favourite sandwich ever - meaty mushroom gyros, tzatziki, crispy oregano chips & tahini sauce
Updated at: Wed, 25 Oct 2023 12:38:22 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories993.6 kcal (50%)
Total Fat44.6 g (64%)
Carbs131.3 g (51%)
Sugars17.8 g (20%)
Protein24.2 g (48%)
Sodium1299.5 mg (65%)
Fiber27 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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350goyster mushrooms
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2 Tbspgarlic powder
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1 Tbspsmoked paprika
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2 Tbspdried oregano
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1 Tbspharissa
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0.5lemon
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2 Tbspolive oil
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1potato
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2kebab sticks
long
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1red onion
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salt
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pepper
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4potatoes
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1 Tbspgarlic powder
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1 Tbspsmoked paprika
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1 Tbspdried oregano
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2 Tbspolive oil
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salt
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pepper
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1cucumber
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250gvegan yoghurt
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2garlic cloves
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60gfresh mint
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0.5lemon
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1 Tbspextra virgin olive oil
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salt
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pepper
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4flatbreads
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2beef tomatoes
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1white onion
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4 Tbsptahini sauce
Instructions
Step 1
Tear the mushrooms into a mixing bowl, then add garlic powder, smoked paprika, oregano, lemon juice, harissa, salt, pepper & olive oil. Mix well to coat.
Step 2
2. Chop a potato in half, then place at the bottom of a skewer. Stack the mushrooms on top to form a kebab, then top with 1/2 an onion.
Step 3
3. Roast in the oven at 200 celsius for 30 minutes, or until charred on the outside.
Step 4
4. For the fries, chop the potatoes into chip shapes, rinse in cold water, dry, then season with salt, pepper, oregano, paprika, garlic powder + a splash of oil.
Step 5
5. Air fry for 15-20 minutes at 200, or until crispy on the outside, but soft on the inside.
Step 6
6. For the tzatziki, combine grated cucumber, vegan yoghurt, minced garlic, lemon juice, salt, pepper & olive oil.
Step 7
7. To serve, toast the flatbreads, then build the gyros with tzatziki, tomato slices, mushrooms, fries, tahini sauce, onion & fresh herbs - enjoy!
Notes
12 liked
2 disliked
Delicious
Easy
Go-to
Fresh
Moist