Gluten Free Balsamic Panzanella Salad (Dairy Free)

Name: Gluten Free Balsamic Panzanella Salad (Dairy Free)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3.5 ounces Violife Grill Me Cheese; 2 cups sliced mini cucumbers; 2 cups halved grape or cherry tomatoes; 1 shallot, sliced ((or ¼ red onion, sliced)); 1 ½ cups gluten free baguette or Italian bread cut or torn into 1-inch pieces ((your favorite dairy free brand)); 1-2 Tablespoons fresh basil, sliced thin; 2 Tablespoons olive oil ((I used a bold tasting olive oil)); 2-3 Tablespoons Modena balsamic vinegar*; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 small clove garlic, pressed

Instructions

Prep:15minCook:5min

Our delicious balsamic Panzanella salad is made with gluten free baguette, creamy dairy free cheese, and fresh tomatoes and basil for a colorful salad that's packed with flavor. This is perfect for summer and is easy to make.Gluten free, dairy free, vegan if using egg-free bread

Updated at: Thu, 03 Jul 2025 17:33:55 GMT