By Sarah Jane Parker
Gluten Free Balsamic Panzanella Salad (Dairy Free)
Instructions
Prep:15minCook:5min
Our delicious balsamic Panzanella salad is made with gluten free baguette, creamy dairy free cheese, and fresh tomatoes and basil for a colorful salad that's packed with flavor. This is perfect for summer and is easy to make.Gluten free, dairy free, vegan if using egg-free bread
Updated at: Thu, 03 Jul 2025 17:33:55 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories163 kcal (8%)
Total Fat11 g (16%)
Carbs14.1 g (5%)
Sugars5.2 g (6%)
Protein5.5 g (11%)
Sodium532.2 mg (27%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3.5 ouncesgrilling cheese
grill me cheese
2 cupsmini cucumbers
sliced
2 cupsgrape tomatoes
halved, or cherry
1shallot
sliced, or 1/4 red onion, sliced
1 ½ cupsgluten free baguette
or Italian bread cut or torn into 1-inch pieces, your favorite dairy free brand
1 Tablespoonsfresh basil
sliced thin
2 Tablespoonsolive oil
I used a bold tasting olive oil
2 TablespoonsModena balsamic vinegar
¾ teaspoonsalt
⅛ teaspoonblack pepper
1clove garlic
small, pressed
Instructions
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