Zucchini Potato Fritters

Name: Zucchini Potato Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound zucchini (finely grated); 1 pound potatoes (peeled and finely grated); 1 yellow onion (peeled and finely diced); ¼ cup potato starch (or flour); 2 eggs; 1 teaspoon Dijon mustard; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil (for frying, more as needed); 1 cup sour cream; 1 garlic clove (finely minced); 3 tablespoons chives (finely sliced); salt and pepper (to taste)

Instructions

Prep:20minCook:30min

These crispy zucchini potato fritters are full of flavor and make a delicious, versatile dish that works great as a light meal or appetizer. They taste amazing with the sour cream chive dip and pair beautifully with a fresh salad, smoked salmon, or a variety of other sides.

Updated at: Thu, 03 Jul 2025 18:59:13 GMT