Creamy Miso Udon

Name: Creamy Miso Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 2 7-ounce packets pre-cooked udon noodles (vacuum-packaged or frozen); 1 tablespoon extra virgin olive oil (more as needed); 3 cups mushrooms of choice (like baby bella, shimeji, oyster mushrooms, king oyster mushrooms); ½ tablespoon butter; 2 garlic cloves (minced); ½ shallot (finely diced); ½ cup heavy cream (more as needed, feel free to replace with a lighter option); ½ cup pasta water (more as needed); 2 tablespoons miso paste (white or brown); ¼ cup grated parmesan cheese; salt and pepper (to taste); chopped roasted nori, red pepper flakes (as toppings)

Instructions

Prep:10minCook:15min

This creamy miso udon is a quick and comforting weeknight dinner featuring thick, chewy udon noodles tossed in a rich, flavor-packed sauce made with miso and parmesan cheese. It’s loaded with savory mushrooms and finished with toppings like roasted nori for extra umami and texture.

Updated at: Thu, 03 Jul 2025 19:02:15 GMT